Enjoy the charm of Chinese cuisine!
Introducing typical dim sum dishes
Xiaolongbao - The skin is thin and juicy!
Xiaolongbao is a typical dim sum dish consisting of a juicy filling made with plenty of pork and wrapped in a thin skin. When eating it, it is best to serve it with soy sauce sauce and ginger to enhance its flavor.
Yakitori - The savory and light texture is addictive!
Yaki-sai is a dim sum dish consisting of steamed dough wrapped with minced meat and savory vegetables. The light texture and savory flavor of this dish will surely keep your appetite going!
Shrimp Steamed Gyoza - A perfect match of seafood and sticky skin!
Shrimp Steamed Gyoza is one of the dim sum dishes, steamed dumplings wrapped with plump shrimp. The flavor and aroma of the shrimp spreads out and goes perfectly with the sticky texture of the skin! Served with an aromatic soy sauce sauce, you will be in a state of bliss.
The most typical dim sum dishes, xiaolongbao, yakisai, and shrimp steamed dumplings, are exquisite dishes that allow you to fully enjoy the characteristics and flavors of each. Enjoy the world of dim sum while imagining Hong Kong, the home of Chinese cuisine.
