The Gourmet Broadcasting Commemorative Course is now available!

Since the recent TV broadcast, we have been receiving a great response.

Some days are already fully booked. Thank you very much.

However, there are still some days on weekdays when there is room...

We have prepared a limited time offer for a limited time only, a special course of the popular "Shrimp and Harusame (bean-starch vermicelli) in an earthenware pot". This course is available for both lunch and dinner.

Please see the menu page of this website for more information. We look forward to your early reservation.